Creamy sausage & rocket linguine
The recipe Creamy sausage & rocket linguine can be made in about 20 minutes. This main course has 1198 calories, 49g of protein, and 76g of fat per serving. This recipe serves 4. A mixture of single cream, plus olive oil, chillies, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Prawn Linguine With Rocket, Frazzled chorizo & rocket linguine, and Sausage, fennel & rocket fusilli.
Instructions
Squeeze the sausagemeat out of the skins, breaking into grape-size chunks.
Heat the oil in a frying pan. Fry the chunks for about 8 mins until crisp and golden.
Meanwhile, cook the pasta and chop most of the rocket.
Add the chilli to the sausages, fry for 30 secs, then tip in the cream and chopped rocket. Season and heat until the rocket has just wilted.
Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Top with remaining rocket