Beef With Ginger

Name: Beef With Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters reduced-sodium fat-free beef broth; 946 milliliters hot cooked long-grain rice; 2 teaspoons cornstarch; 2 Tbsps grated fresh ginger; 1 teaspoons minced garlic; 6 green onions , cut diagonally into 1-inch pieces; 2 teaspoons light soy sauce; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes (optional); 0 teaspoons salt; 454 grams sirloin steak , chilled; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Beef With Ginger Head to the store and pick up beef broth, vegetable oil, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.