Creamy Sausage Kale Soup

Name: Creamy Sausage Kale Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ▢ Italian Sausage sweet or spicy, you choose; 2 Tbsps ▢ butter; 1 ▢ onion diced; 2 cloves ▢ garlic minced; 59 milliliters ▢ all purpose flour; 1 liters ▢ chicken broth; 1 leave ▢ 1 bay; 1 serving ▢ salt & pepper to taste; 1 ▢ 4 cups kale stalks removed & torn into bite sized; 2 ▢ russet potatoes washed and sliced into 1/2 inch pieces; 237 milliliters ▢ heavy cream

Creamy Sausage Kale Soup requires roughly 35 minutes from start to finish. One serving contains 532 calories, 15g of protein, and 43g of fat. For $1.89 per serving, you get a main course that serves 6. Head to the store and pick up ▢ salt & pepper, ▢ butter, ▢ all purpose flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter.

Instructions

In large pot over medium heat, cook sausage until browned and cooked thoroughly.

Ingredients you will need

Sausage

Equipment you will use

Pot

Remove from pot and drain on paper towels.

Equipment you will use

Paper Towels

Pot

In same pot, melt butter and saute onions until softened, about 5 minutes. Stir in garlic and cook until fragrant, another minute. Stir in cooked sausage and flour. Cook 2 minutes to cook out the raw flour taste.

Ingredients you will need

Sausage

Butter

Garlic

Onion

All Purpose Flour

Equipment you will use

Pot

Add in chicken broth and seasonings. Bring to boil, then reduce to simmer. Stir in kale and potatoes. Cover and cook 10-15 minutes or until potatoes are tender.

Ingredients you will need

Chicken Broth