Creamy Salsa Dip

Creamy Salsa Dip
If you want to add more Mexican recipes to your recipe box, Creamy Salsa Dip might be a recipe you should try. This recipe serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 93 calories, 4g of protein, and 3g of fat per serving. It is perfect for The Super Bowl. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of celery, green onion, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour.
Ingredients you will need
Pickle RelishPickle Relish
Cream CheeseCream Cheese
Hot SauceHot Sauce
PeppersPeppers
CeleryCelery
OnionOnion
SalsaSalsa
Equipment you will use
BowlBowl
2
Serve with vegetables.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.
DifficultyEasy
Ready In15 m.
Servings8
Health Score29
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