Creamy Rice Pudding with Brandied Cherry Sauce

Name: Creamy Rice Pudding with Brandied Cherry Sauce
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters frozen unsweetened tart red cherries (from 1-lb bag); 1 Tbsp cornstarch; 2 eggs, beaten; 946 milliliters milk; 2 Tbsps brandy or orange juice; 177 milliliters uncooked regular long-grain rice; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whipping (heavy) cream

You can never have too many dessert recipes, so give Creamy Rice Pudding with Brandied Cherry Sauce a try. One serving contains 328 calories, 7g of protein, and 16g of fat. This recipe serves 8. A mixture of tart cherries, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 2-quart saucepan, heat milk, rice, 1/3 cup sugar and the salt to boiling over medium-high heat. Reduce heat to medium-low. Simmer uncovered 40 to 45 minutes, stirring frequently, until rice is tender and mixture is thickened.

Ingredients you will need

Sugar

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Stir a small amount of the hot rice mixture into eggs, then stir eggs back into mixture in saucepan. Continue cooking over medium heat about 3 minutes, stirring constantly, until heated through. Cool 45 minutes, stirring occasionally.

Ingredients you will need

Egg

Rice

Equipment you will use

Sauce Pan

In chilled large serving bowl, beat whipping cream and vanilla with electric mixer on high speed until thickened. Fold in cooled rice mixture. Cover and refrigerate at least 3 hours until well chilled.

Ingredients you will need

Whipping Cream