Creamy Rice Grits with Tomato Relish

Name: Creamy Rice Grits with Tomato Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 237 milliliters finely grated Parmesan; 8 servings freshly ground pepper; 532 milliliters Carolina Gold rice grits; 1 small shallot, finely chopped; 473 milliliters chopped fresh tomatoes; 59 milliliters (1/2 stick) unsalted butter

The recipe Creamy Rice Grits with Tomato Relish is ready in approximately 30 minutes and is definitely a great gluten free option for lovers of Southern food. This recipe serves 8. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 347 calories. Head to the store and pick up pepper, lemon juice, parmesan, and a few other things to make it today. It works well as a morn meal.

Instructions

Mix tomatoes and shallot in a small bowl.Season with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Tomato

Shallot

Equipment you will use

Bowl

Bring 12 cups water to a boil in a largesaucepan. Stir in grits and season with salt.Reduce heat to medium; simmer grits untilalmost tender, about 15 minutes.

Ingredients you will need

Grits

Water

Salt

Drain,reserving 2 cups cooking liquid; return liquidand grits to saucepan. Stir over mediumheat until creamy, 5–6 minutes.

Ingredients you will need

Grits

Equipment you will use

Sauce Pan

Add cheeseand butter; stir to melt. Stir in lemon juice;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Butter

Transfer toa large wide bowl, forming a well in center.Stir oil into tomato mixture; pour into well.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

8servings

Kosher salt 3Tbsps

fresh lemon juice 3Tbsps

extra-virgin olive oil 237milliliters

finely grated Parmesan 8servings

freshly ground pepper 532milliliters

Carolina Gold rice grits 1small

shallot, finely chopped 473milliliters

chopped fresh tomatoes 59milliliters

(1/2 stick) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.