Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings butternut squash; 6 servings chicken broth; 6 servings cinnamon; 6 servings garlic; 6 servings half and half; 6 servings nutmeg; 6 servings olive oil; 6 servings onion; 6 servings parsley; 6 servings Salt

Creamy Pumpkin Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 169 calories, 1g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 2 hours. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cinnamon, garlic, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet.

Instructions

In a large, heavy saucepan, heat the oil over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, garlic, cinnamon, and nutmeg and cook slowly until the onion is translucent, 4 to 5 minutes.

Ingredients you will need

Cinnamon

Garlic

Nutmeg

Onion

Add the calabaza and broth. Bring to a boil over medium-high heat. Cover, reduce the heat to low, and simmer until the calabaza is very tender, about 40 minutes.

Ingredients you will need

Broth

In a blender or food processor with a steel knife blade, working in two or three batches, puree the calabaza mixture until smooth. Return the puree to the saucepan and stir in the cream. Season with salt and pepper and heat the soup gently, stirring often, until hot.

Ingredients you will need

Salt And Pepper