Creamy Pumpkin Seed and Green Chile Posole

Name: Creamy Pumpkin Seed and Green Chile Posole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 dried ancho chiles, stemmed and seeded; 1 leave Accompaniments: corn tortillas, cilantro thinly sliced green onions, and crumbled cotija cheese; 4 unpeeled garlic cloves; 1 teaspoon ground cumin; 2 kilograms cans each) white hominy, rinsed and drained; 5 teaspoons About dried Mexican oregano, divided; 3 larges poblano chiles; 237 milliliters About salted, roasted pumpkin seeds (pepitas), divided; 1 serrano chile; 680 grams tomatillos, husks removed, rinsed; 1 liters vegetable broth; 1 large yellow onion, cut into wedges; 1 large zucchini, cut into large dice

Need a gluten free and vegan side dish? Creamy Pumpkin Seed and Green Chile Posole could be an outstanding recipe to try. One serving contains 280 calories, 8g of protein, and 7g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have vegetable broth, serrano chile, hominy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat broiler with oven rack 3 in. from heat. Set yellow onion, poblanos, serrano, tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned.

Ingredients you will need

Yellow Onion

Tomatillos

Vegetable

Poblano Pepper

Garlic

Equipment you will use

Baking Sheet

Oven

Bowl

Let cool.

Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat.

Ingredients you will need

Ancho Chili Pepper

Toast

Equipment you will use

Tongs

Pot

Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth.

Ingredients you will need

Pumpkin Seeds

Tomatillos

Poblano Pepper

Garlic

Onion

Equipment you will use

Food Processor

Pour into pot with whole anchos (they'll fall apart as they cook). Coarsely chop poblanos and add to pot.

Ingredients you will need

Poblano Pepper

Equipment you will use

Pot

Stir in hominy, 5 cups broth, 2 tsp. oregano, and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile.

Ingredients you will need

Ancho Chili Pepper

Oregano