Creamy Potatoes with Cheese and Tomatoes

Name: Creamy Potatoes with Cheese and Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams to 12 (about red-skinned new potatoes; 2 teaspoons salt; 2 Tbsps butter; 355 milliliters medium yellow onion, finely chopped (about; 4 larges green onions, cut into 1-inch lengths; 2 larges fresh tomatoes, peeled and chopped; 118 milliliters heavy whipping cream; 1 Tbsp finely chopped fresh cilantro leaves; 1 teaspoons oregano leaves; 1 teaspoons ground cumin; 1 serving Pepper to taste; 237 milliliters shredded Mozzarella cheese (fresh Mozzarella works well too!)

Creamy Potatoes with Cheese and Tomatoes might be just the side dish you are searching for. One serving contains 373 calories, 11g of protein, and 24g of fat. This recipe serves 4. This recipe from Simply Recipes requires ground cumin, salt, bell pepper, and mozzarella cheese. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Boil the potatoes: Scrub the potatoes; do not peel.

Ingredients you will need

Potato

Place the potatoes in a large pan and cover with cold water and about 1 1/2 teaspoons of salt. Bring to a boil and simmer for 20 minutes, or until tender when pierced.

Ingredients you will need

Potato

Water