Creamy Potatoes Au Gratin

Name: Creamy Potatoes Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 473 milliliters milk; 1 onion, thinly sliced; 4 russet potatoes, peeled, sliced 1/4-inch thick and divided; 4 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese, divided

Creamy Potatoes Au Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 577 calories, 23g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, salt and pepper, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Arrange half the potato slices in a greased 1 1/2-quart casserole dish. Top with onion and remaining potatoes; add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Onion

Equipment you will use

Casserole Dish

In a medium saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted.

Ingredients you will need

Cheese