Creamy Potato and Prosciutto Salad

Name: Creamy Potato and Prosciutto Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground pepper; 237 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 907 grams baby tricolor or red bliss potatoes, quartered; 113 grams sliced prosciutto; 2 scallions, finely chopped; 59 milliliters stone-ground mustard; 1 teaspoon sugar; 1 teaspoons sweet paprika

You can never have too many side dish recipes, so give Creamy Potato and Prosciutto Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 7g of protein, and 38g of fat. This recipe serves 6. If you have prosciutto, olive oil, stone-ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Make the salad: Preheat the oven to 400 degrees F.

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Oven

Brush a baking sheet with the olive oiland arrange the prosciutto in a single layer.

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Prosciutto

Olives

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Baking Sheet

Bake until the fat is rendered and the prosciutto is crisp, 12 to 14 minutes.

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Prosciutto

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Oven

Remove the prosciutto to a rack and let cool completely, then break into pieces and set aside.

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Prosciutto

Meanwhile, fill a large pot with cold water; add the potatoes and a pinch of salt. Bring to a boil, then reduce the heat to medium low and simmer until the potatoes are just fork-tender, about 15 minutes. (The potatoes will continue to cook when you remove them from the water, and you don't want a mushy potato salad!)

Ingredients you will need

Potato Salad

Potato

Water

Salt

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Pot

Drain in a colander, then place the colander over the now-empty pot, off the heat, to allow the excess moisture to evaporate from the potatoes.

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Potato

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Colander

Pot

Make the dressing: In a large bowl, whisk the mayonnaise, scallions, sugar, paprika, mustard and vinegar. Taste and then season with salt and a few grinds of pepper.

Ingredients you will need

Mayonnaise