Creamy Polenta with Raisins and Pine Nuts

Name: Creamy Polenta with Raisins and Pine Nuts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 79 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters freshly grated Parmesan; 59 milliliters pine nuts; 237 milliliters polenta or yellow cornmeal; 59 milliliters raisins; 1 teaspoon salt; 4 Tbsps unsalted butter

Need a gluten free side dish? Creamy Polenta with Raisins and Pine Nuts could be a tremendous recipe to try. One serving contains 461 calories, 11g of protein, and 29g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have parmesan, polenta, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.

Ingredients you will need

Chicken Broth

Polenta

Salt

Equipment you will use

Whisk

Pot

Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Cream

Remove the polenta from the heat and pour it into a small baking dish.

Ingredients you will need

Polenta

Equipment you will use

Baking Pan

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute.

Ingredients you will need

Butter

Equipment you will use

Frying Pan