Creamy Pineapple Pops

Name: Creamy Pineapple Pops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 432 grams crushed pineapple, undrained; 6 wooden sticks; 3 Tbsps honey; 1 kilograms paper cups; 227 grams carton low-fat pineapple yogurt

Creamy Pineapple Pops requires around 10 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains around 25g of protein, 59g of fat, and a total of 1054 calories. A mixture of pineapple, wooden sticks, paper cups, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 3 ingredients in a small bowl. Stir in mint, if desired.

Ingredients you will need

Mint

Equipment you will use

Bowl

Spoon pineapple mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Ingredients you will need

Pineapple