Creamy Pesto Potato Salad

Name: Creamy Pesto Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basil leaves, packed; 59 milliliters to 1/2 cup of extra virgin olive oil; 59 milliliters flat leaf parsley; 3 cloves garlic, unpeeled; 6 Juice of half of a lemon; 1 teaspoons kosher salt, or to taste; 59 milliliters mayonnaise; 59 milliliters Parmesan cheese; 0 teaspoons freshly cracked black pepper, or to taste; 59 milliliters toasted pine nuts, pecans or walnuts; 1 teaspoons dried red pepper flakes; 1 kilograms small red potatoes, unpeeled; 2 Tbsps chopped sun dried tomatoes, optional

Creamy Pesto Potato Salad is a gluten free side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 7g of protein, and 21g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of basil leaves, juice of lemon, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.