Creamy Pecan Coconut Poppers

Name: Creamy Pecan Coconut Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 227 grams package cream cheese, softened; 179 grams packages frozen mini-phyllo pastry shells, thawed; 237 milliliters pecans, finely chopped; 118 milliliters powdered sugar; 118 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 227 grams 1/2 frozen whipped topping, thawed

Creamy Pecan Coconut Poppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 166 calories. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up powdered sugar, cream cheese, mini-phyllo pastry shells, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pastry shells on a baking sheet 3 to 5 minutes. Cool completely (about 30 minutes).

Ingredients you will need

Pastry Shells

Equipment you will use

Baking Sheet

Oven

Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until blended. Fold in whipped topping. Spoon or pipe cream cheese mixture into pastry shells. Cover and chill 2 to 8 hours.

Ingredients you will need

Whipped Topping