Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps Few canola oil, optional; 59 milliliters chopped fresh cilantro; 3 ripe Hass avocado, peeled, pitted and diced; 1 or 2 jalapenos, finely diced; 2 Juice of limes; 3 Tbsps finely diced red onion; 4 servings Salt and freshly ground black pepper

Guacamole is a gluten free, whole 30, and vegan hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 33g of fat, and a total of 342 calories. This recipe serves 4. Head to the store and pick up juice of lime, onion, salt and pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Lime Juice

Guacamole

Jalapeno Pepper

Avocado

Cilantro

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

Few canola oil, optional 59milliliters

chopped fresh cilantro 3

ripe Hass avocado, peeled, pitted and diced 1

or 2 jalapenos, finely diced 2

Juice of limes 3Tbsps

finely diced red onion 4servings

Salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.