Baseball Bars

Name: Baseball Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 158 milliliters butter; 473 milliliters butterscotch chips; 59 milliliters light corn syrup; 158 milliliters crunchy peanut butter; 237 milliliters chopped, unsalted dry-roasted peanuts; 946 milliliters quick cooking oats; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract

Baseball Bars might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 9g of protein, 28g of fat, and a total of 541 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have brown sugar, corn syrup, dry-roasted peanuts, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Corn Syrup

Vanilla

Butter

Equipment you will use

Sauce Pan

Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.

Ingredients you will need

Oats

Equipment you will use

Frying Pan

Bake at 375 degrees F (190 degrees C) for 15 minutes.

Equipment you will use

Oven

To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.

Ingredients you will need

Butterscotch Chips