Creamy Peanut Butter Jammies

Name: Creamy Peanut Butter Jammies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 large egg; 79 milliliters chunky peanut butter; 468 grams package refrigerated peanut butter cookie dough; 79 milliliters chopped roasted peanuts; 79 milliliters seedless strawberry jam; 118 milliliters sugar; 1 teaspoon vanilla extract

Creamy Peanut Butter Jammies requires approximately 30 minutes from start to finish. This recipe makes 30 servings with 145 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable condiment. A mixture of roasted peanuts, sugar, strawberry jam, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Line bottom and sides of an 11- x 7-inch baking dish with aluminum foil, allowing edges to overhang 2 to 3 inches. Lightly grease the foil. Press two-thirds cookie dough evenly onto bottom.

Ingredients you will need

Cookie Dough

Equipment you will use

Aluminum Foil

Baking Pan

Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth; spread evenly over cookie dough.

Ingredients you will need

Spread

Cream Cheese

Equipment you will use

Hand Mixer

Stir together jam and peanut butter using a fork; dollop evenly over cream cheese mixture, being sure to include corners of pan. Gently swirl jam mixture and cream cheese mixture with a knife; crumble remaining cookie dough evenly over filling.

Ingredients you will need

Peanut Butter

Cookie Dough

Cream Cheese

Jam

Equipment you will use

Knife

Frying Pan

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Bake at 325 for 40 to 45 minutes or until cream cheese layer is set and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; chill in pan at least 30 minutes. Lift edges of foil, and remove from pan; gently peel off foil.

Ingredients you will need

Cream Cheese

Equipment you will use

Wire Rack