Creamy pasta with asparagus & peas

Name: Creamy pasta with asparagus & peas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams fusilli or your favourite pasta shape; 300 grams asparagus spear, woody ends removed, cut into lengths; 175 grams frozen pea; 1 zest and juice lemon; 100 grams soft cheese with chives

Creamy pasta with asparagus & peas requires roughly 17 minutes from start to finish. This main course has 797 calories, 39g of protein, and 19g of fat per serving. This recipe serves 2. If you have your favourite pasta shape, lemon zest, pea, and a few other ingredients on hand, you can make it.

Instructions

Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.

Ingredients you will need

Asparagus