Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 946 milliliters chicken stock, preferably homemade; 59 milliliters creme fraiche; 2 cloves teaspoons minced garlic; 1 Tbsp kosher salt; 237 milliliters freshly grated Parmesan cheese, plus extra for serving; 2 Tbsps (1/4 stick) unsalted butter; 237 milliliters yellow cornmeal, preferably stone-ground

Creamy Parmesan Polenta might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 13g of protein, and 13g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up garlic, butter, kosher salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place the chicken stock in a large saucepan.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

Ingredients you will need

Parmesan