Creamy Parmesan Dressing Recipe For Salads

Name: Creamy Parmesan Dressing Recipe For Salads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium head escarole, trimmed and cut into 1-inch pieces; 2 cloves garlic, peeled; 2 Tbsps extra virgin olive oil or grapeseed oil; 2 teaspoons fresh ground black pepper; 2 Tbsps fresh liime juice; 237 milliliters nonfat yogurt; 1 Tbsp chopped from oregano leaves (or 1 Tbsp dried oregano); 158 milliliters parmesan cheese; 59 milliliters toasted pine-nuts or any toasted nuts (optional); 1 small heads radicchio or other red lettuce; 1 teaspoon sea/kosher salt, or more to taste; 1 medium shallot

You can never have too many main course recipes, so give Creamy Parmesan Dressing Recipe For Salads a try. This gluten free recipe serves 2. One serving contains 530 calories, 26g of protein, and 35g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have radicchio, from oregano leaves, shallot, and a few other ingredients on hand, you can make it. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.