Creamy Mushroom Tartlets

Name: Creamy Mushroom Tartlets
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 227 grams pkg. fresh mushrooms, finely chopped; 2 teaspoons finely chopped fresh parsley; 59 milliliters KRAFT Grated Parmesan Cheese; 227 grams can refrigerated crescent dinner rolls

Creamy Mushroom Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 49 calories. This recipe serves 27. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up crescent dinner rolls, parsley, mushrooms, and a few other things to make it today.

Instructions

Heat oven to 350F.

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Oven

Melt butter in large nonstick skillet on medium heat.

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Butter

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Frying Pan

Add mushrooms; cook 5 min. or until tender, stirring frequently.

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Mushrooms

Add cream cheese spread and Parmesan; cook and stir 1 min. or until cream cheese is melted.

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Cream Cheese

Parmesan

Remove from heat; set aside.

Unroll dough into 2 long rectangles; firmly press perforations and seams together to seal.

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Dough

Cut each rectangle into 12 squares.

Place 1 square in each of 24 mini muffin cups with corners of squares extending over rims of cups. Firmly press dough onto bottom and up side of each cup. Spoon about 1-1/2 tsp. mushroom mixture into each cup.

Ingredients you will need

Mushrooms

Dough

Equipment you will use

Muffin Liners