Ale Bread

Name: Ale Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 375 grams bread flour; 236 milliliters warm beer or ginger ale (70° to 80°); 2 teaspoons salt; 3 Tbsps sugar; 2 Tbsps vegetable oil; 79 milliliters water (70° to 80°)

If you have about 3 hours and 10 minutes to spend in the kitchen, Ale Bread might be an awesome dairy free recipe to try. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 119 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vegetable oil, ginger ale, and a few other things to make it today.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread