Creamy Mushroom Gravy

Name: Creamy Mushroom Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 170 grams cremini mushrooms, stems trimmed and thinly sliced; 59 milliliters all-purpose flour; 59 milliliters heavy cream; 10 servings Kosher salt; 473 milliliters low-sodium beef broth or stock; 1 Tbsp finely chopped shallot; 3 Tbsps unsalted butter

You can never have too many sauce recipes, so give Creamy Mushroom Gravy a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 70 calories, 2g of protein, and 6g of fat each. If you have pepper, cremini mushrooms, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the butter in a large frying pan over medium-high heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and shallots and season with salt and pepper. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 5 minutes.Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms. Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

All Purpose Flour

Add the wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Cook until the wine is completely reduced, about 30 seconds.Slowly pour in the broth or stock and whisk until smooth. Bring to a boil and cook, stirring occasionally, until the gravy has thickened and coats the back of a spoon, about 2 minutes.

Ingredients you will need

Stock