Baked Wedges With Fresh Rosemary and Sea Salt

Name: Baked Wedges With Fresh Rosemary and Sea Salt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 3 Tbsps chopped fresh rosemary; 2 garlic cloves, crushed; 30 milliliters olive oil; 5 larges potatoes; 4 servings sea salt, for sprinkling

You can never have too many side dish recipes, so give Baked Wedges With Fresh Rosemary and Sea Salt a try. This gluten free and vegetarian recipe serves 4. One serving contains 422 calories, 7g of protein, and 30g of fat. If you have butter, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.