Potato Salad

Name: Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 8 hard-boiled eggs, chopped; 473 milliliters miracle whip; 118 milliliters prepared mustard; 12 servings grated onion, to taste; 12 servings paprika; 10 larges red potatoes; 12 servings salt and pepper; 3 teaspoons sugar; 12 servings sweet pickle relish, to taste; 12 servings vinegar

Potato Salad is a gluten free and vegetarian side dish. This recipe serves 12. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 253 calories. Head to the store and pick up sugar, hard-boiled eggs, mustard, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.