Creamy Mushroom And Leek Orzo

Name: Creamy Mushroom And Leek Orzo
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps freshly snipped chives to garnish; 118 milliliters cashew cream; 1 Tbsp fresh thyme leaves or 1/2 tbsp dried; 4 cloves garlic, minced; 2 leeks, rinsed, quartered and thinly sliced (cutting as close to the bottom as possible and extending until the leek just begins to turn green); 946 milliliters mushrooms, sliced; 2 Tbsps olive oil, separated; 473 milliliters orzo; 4 servings sea salt and freshly cracked pepper to taste; 2 Tbsps Better than Bouillon Mushroom Stock Paste; 2 Tbsps Earth Balance Buttery Sticks, divided; 1 Tbsp good white wine

You can never have too many main course recipes, so give Creamy Mushroom And Leek Orzo a try. This recipe serves 4. One serving contains 552 calories, 14g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 36 minutes. If you have olive oil, garlic, earth balance buttery sticks, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.