Easy Blackberry, Lime Filled Angel Food Cake

Name: Easy Blackberry, Lime Filled Angel Food Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams pre made angel food cake, cut in half; 454 grams fresh blackberries; 283 grams lime curd; 340 grams non-dairy whipped topping

Easy Blackberry, Lime Filled Angel Food Cake is a gluten free recipe with 1 servings. One portion of this dish contains approximately 63g of protein, 96g of fat, and a total of 2978 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of pre made angel food cake, non-dairy whipped topping, lime curd, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

454grams

pre made angel food cake, cut in half 454grams

fresh blackberries 283grams

lime curd 340grams

non-dairy whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.