Creamy Mediterranean Paninis

Name: Creamy Mediterranean Paninis
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil leaves; 118 milliliters Hellmanns® or Best Foods® Mayonnaise Dressing with Olive Oil, divided; 2 Tbsps finely chopped oil-cured black olives; 4 slices provolone cheese; 198 grams jar roasted red peppers, drained and sliced; 8 slices rustic whole grain bread (about 1/2-inch thick); 1 small zucchini, thinly sliced

Creamy Mediterranean Paninis is Head to the store and pick up roasted peppers, mayonnaise dressing, provolone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Combine 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.

Ingredients you will need

Mayonnaise

Olive Oil

Provolone

Zucchini

Peppers

Olives

Spread

Bacon

Basil

Bread

Equipment you will use

Bowl

Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.

Ingredients you will need

Mayonnaise

Cheese