Creamy Linguine with Shrimp and Veggies

Name: Creamy Linguine with Shrimp and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 2 Tbsps butter; 1 julienne-cut carrot; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 227 grams uncooked linguine; 227 grams sliced mushrooms; 237 milliliters chopped onion; 1 teaspoon salt, divided; 340 grams peeled and deveined medium shrimp; 6 liters water

You can never have too many main course recipes, so give Creamy Linguine with Shrimp and Veggies From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Bring 6 quarts water to a boil in a saucepan.

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Water

Equipment you will use

Sauce Pan

Add 1/2 teaspoon salt and pasta; cook 5 minutes.

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Pasta

Salt

Add broccoli; cook 3 minutes or until pasta is al dente.

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Broccoli

Pasta

Drain through a sieve over a bowl, reserving 1/2 cup pasta water.

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Water

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Sieve

Bowl

Melt butter in a Dutch oven over medium-high heat.

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Butter

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Dutch Oven

Add onion and mushrooms to pan; saut 5 minutes, stirring occasionally.

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Mushrooms

Onion

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Frying Pan

Add garlic, and saut 1 minute, stirring constantly.

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Garlic

Add 1/2 teaspoon salt, shrimp, and carrot; saut for 3 minutes, stirring occasionally.

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Carrot

Shrimp

Salt

Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan; cook for 3 minutes or until cheese melts and shrimp are done, stirring occasionally.

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Cream Cheese