Creamy Lentil Salad

Name: Creamy Lentil Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 1 cucumber, peeled and diced; 1 Tbsp dried dill weed; 59 milliliters crumbled feta cheese, or more to taste; 1 teaspoon ground black pepper; 59 milliliters extra-virgin olive oil, or more to taste; 1 teaspoon ground sea salt; 1 yellow bell pepper, diced

Creamy Lentil Salad is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. This side dish has 165 calories, 2g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cilantro, ground sea salt, dill weed, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring water and lentils to a boil in a saucepan; cook until lentils are tender, 15 to 25 minutes.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Drain and transfer cooked lentils to a large bowl.

Ingredients you will need

Cooked Lentils

Equipment you will use

Bowl

Mix cucumber, yellow bell pepper, cilantro, olive oil, feta cheese, dill, sea salt, and black pepper into lentils until fully incorporated. Refrigerate until completely cooled.

Ingredients you will need

Yellow Pepper