Creamy Leek Gratin

Name: Creamy Leek Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 6 servings kosher salt and black pepper; 1 kilograms leeks (about —white and light green parts only, halved lengthwise and root ends left intact; 3 Tbsps olive oil; 237 milliliters ozs sharp Cheddar, grated; 2 Tbsps unsalted butter; 3 slices sandwich bread, torn small pieces; 473 milliliters whole milk

Creamy Leek Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 20g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, kosher salt and pepper, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so delicious.