Creamy Leek and Fennel Bake

Name: Creamy Leek and Fennel Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 1 teaspoon butter , softened; 59 milliliters double cream (heavy cream); 473 milliliters large fennel , coarsely shredded (about; 0 teaspoons fennel seed; 3 garlic cloves , finely minced (or grated); 2 leeks , sliced (1 cm thick of white part plus some of lighter green part); 177 milliliters milk; 1 teaspoons nutmeg , grated; 59 milliliters parmesan cheese , grated; 1 teaspoon tarragon

Creamy Leek and Fennel Bake might be just the side dish you are searching for. This recipe makes 4 servings with 187 calories, 6g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, nutmeg, milk, and From preparation to the plate, this recipe takes around 55 minutes.