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Cinnamon-Sugar Fig Tarts

Cinnamon-Sugar Fig Tarts
Cinnamon-Sugar Fig Tarts is a vegetarian recipe with 9 servings. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 462 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of dates, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
2
Add egg and vanilla, beating well.
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VanillaVanilla
EggEgg
3
Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough to 1/4" thickness on a lightly floured surface.
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DoughDough
RollRoll
5
Cut and fit dough into nine lightly greased 3" tart pans, reserving dough scraps.
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DoughDough
6
Combine preserves and remaining 4 ingredients; stir well. Spoon filling mixture into tart pans.
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PreservesPreserves
7
Roll dough scraps to 1/8" thickness; cut half of dough into 1/4" strips.
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DoughDough
RollRoll
8
Cut remaining half of dough with small cookie cutters.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
9
Arrange strips of dough, lattice fashion, across tops of 4 tarts.
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DoughDough
10
Place shaped cutouts on tops of remaining tarts.
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Cut Out CookiesCut Out Cookies
11
Place tarts on a baking sheet.
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Baking SheetBaking Sheet
12
Bake at 375 for 15 minutes or until golden.
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OvenOven
13
Let cool on a wire rack. Gently remove from pans.
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Wire RackWire Rack
14
Note: For fig preserves, we used Braswell's.
Ingredients you will need
Fig JamFig Jam
DifficultyHard
Ready In45 m.
Servings9
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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