Creamy Garlic Pasta Primavera

Name: Creamy Garlic Pasta Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Chopped fresh basil if desired; 118 milliliters shredded Parmesan cheese; 680 grams bag frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce; 79 milliliters diced red bell pepper; 454 grams boneless skinless chicken breasts, cut into bite-size strips; 1 Tbsp olive or vegetable oil; 79 milliliters water; 79 milliliters whipping cream

Creamy Garlic Pasta Primavera might be a good recipe to expand your main course collection. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 912 calories, 51g of protein, and 20g of fat. If you have whipping cream, vegetable oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.

Ingredients you will need

Whipping Cream