Creamy Fruit Tarts

Name: Creamy Fruit Tarts
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple jelly, melted; 1 Tbsp butter or margarine, softened; 170 grams packages each) cream cheese, softened; 355 milliliters assorted sliced fresh fruit or berries; 59 milliliters sour cream; 59 milliliters sugar; 2 Tbsps sugar; 237 milliliters Original mix

One portion of this dish contains around 2g of protein, 14g of fat, and a total of 266 calories. If $1.04 per serving falls in your budget, Creamy Fruit Tarts might be an awesome gluten free and vegetarian recipe to try. This recipe serves 6. If you have cream, original mix, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.

Ingredients you will need

Cream Cheese

Baking Mix

Butter

Dough

Sugar

Equipment you will use

Bowl

Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups.

Ingredients you will need

Custard

Dough

Place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes.

Equipment you will use

Wire Rack

Oven

Remove tart shells from pans.

Ingredients you will need

Tart Shells

Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit.

Ingredients you will need

Cream Cheese

Tart Shells

Sour Cream