Creamy Frozen Cranberry Salad
You can never have too many side dish recipes, so give Creamy Frozen Cranberry Salad a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 2g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have whipped topping, 3-less-fat cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes.
Instructions
Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla.
Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours.
Let stand 10 minutes before cutting into squares.