Creamy Frozen Cranberry Salad

Creamy Frozen Cranberry Salad
You can never have too many side dish recipes, so give Creamy Frozen Cranberry Salad a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 2g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have whipped topping, 3-less-fat cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

1
Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla.
Ingredients you will need
Cranberry SauceCranberry Sauce
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
MayonnaiseMayonnaise
PineapplePineapple
VanillaVanilla
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
2
Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
3
Let stand 10 minutes before cutting into squares.
DifficultyEasy
Ready In7 m.
Servings12
Health Score0
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