Creamy Fish Chowder

Name: Creamy Fish Chowder
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 65
Cuisine: Global
Ingredients: 227 grams cod or other firm white-fleshed fish fillets, pin bones removed and fillets cut into bite-size pieces; 355 milliliters fish stock or water; 1 leek, halved, rinsed and sliced; 355 milliliters milk; 65 servings Freshly ground pepper, to taste; 1 large russet potato, peeled and cut into small cubes; 1 teaspoons salt, plus more, to taste; 2 slices thick-cut bacon slices, chopped

Creamy Fish Chowder might be just the soup you are searching for. This recipe serves 65. One serving contains 26 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up russet potato, fish stock, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

227grams

cod or other firm white-fleshed fish fillets, pin bones removed and fillets cut into bite-size pieces 355milliliters

fish stock or water 1

leek, halved, rinsed and sliced 355milliliters

milk 65servings

Freshly ground pepper, to taste 1large

russet potato, peeled and cut into small cubes 1teaspoons

salt, plus more, to taste 2slices

thick-cut bacon slices, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.