Creamy Filled CrÃªpes Suzette

Name: Creamy Filled CrÃªpes Suzette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 7 Tbsps butter, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters flour; 2 Tbsps fresh lemon juice; 237 milliliters milk; 79 milliliters orange juice; 59 milliliters orange marmalade; 5 Tbsps sugar, divided

The recipe Creamy Filled CrÃªpes Suzette could satisfy your Mediterranean craving in about 1 hour and 30 minutes. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 22g of fat, and It works well as a very affordable morn meal. Head to the store and pick up orange juice, sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Melt 3 Tbsp. butter.

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Butter

Add to eggs and milk in large bowl; whisk until blended.

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Egg

Milk

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Whisk

Bowl

Add flour and 2 Tbsp. sugar; whisk until blended.

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All Purpose Flour

Sugar

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Whisk

Let stand 30 min.

Spray 6- to 8-inch skillet with cooking spray; heat on medium heat.

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Cooking Spray

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Frying Pan

Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula round edge of crpe to loosen from pan; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.

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Frying Pan

Spatula

Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crpes.

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Frying Pan

Mix cream cheese and marmalade until blended; spread about 2 Tbsp. onto each crpe to within 1/2 inch of edge. Fold into quarters. Repeat with remaining crpes.

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Cream Cheese

Marmalade

Spread

Bring juices, remaining butter and sugar just to boil in large skillet on medium heat; cook 5 to 6 min. or until slightly thickened, stirring occasionally.

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Butter

Sugar

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Frying Pan

Add folded crpes; cook on medium-low heat 5 to 6 min. or until heated through, occasionally spooning sauce over crepes.

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Crepes