Creamy Fettuccine Alfredo with Chicken and Bell Peppers

Name: Creamy Fettuccine Alfredo with Chicken and Bell Peppers
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 340 grams dried fettucine; 4 servings Fresh basil; 3 cloves garlic, minced; 296 milliliters heavy whipping cream; 4 servings Grated Parmesan cheese; 1 teaspoons salt; 340 grams skinless, boneless chicken breast halves, cut into bite-size pieces; 2 larges red or yellow bell peppers, cut into bit-size strips

Creamy Fettuccine Alfredo with Chicken and Bell Peppers requires about 27 minutes from start to finish. For $2.46 per serving, you get a main course that serves 4. One serving contains 893 calories, 43g of protein, and 50g of fat. A mixture of chicken breast halves, bell peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook fettuccine according to package directions in a large pot.

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Fettuccine

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Pot

Drain and return to the pot; cover to keep warm.

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Pot

Melt butter over medium heat in a large skillet.

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Butter

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Frying Pan

Add chicken; cook for 3 to 4 minutes or until cooked through and no pink remains.

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Whole Chicken

Remove with slotted spoon.

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Slotted Spoon

Add bell peppers to pan; cook for 5 minutes, stirring occasionally.

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Bell Pepper

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Frying Pan

Add garlic to pan; cook for 1 minute more.

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Garlic

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Frying Pan

Add whipping cream, salt, and black pepper to pan; bring to a boil. Boil gently, uncovered, for 2 to 3 minutes or until mixture begins to thicken.

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Whipping Cream

Black Pepper

Salt

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Frying Pan

Remove from heat; add the 2/3 cup Parmesan cheese and cooked chicken.

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Parmesan

Cooked Chicken

Add cooked fettuccine to the pan; stir gently.

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Cooked Fettuccine

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Frying Pan

Serve with additional Parmesan cheese and fresh basil.

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Parmesan

Fresh Basil

[Cleaning Tip: Once the stove top is cool, wipe off any oil splatters or spills with Clorox® Disinfecting Wipes*.]

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Cooking Oil

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Stove

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Ingredients

Servings:

0teaspoons

black pepper 3Tbsps

butter 340grams

dried fettucine 4servings

Fresh basil 3cloves

garlic, minced 296milliliters

heavy whipping cream 4servings

Grated Parmesan cheese 1teaspoons

salt 340grams

skinless, boneless chicken breast halves, cut into bite-size pieces 2larges

red or yellow bell peppers, cut into bit-size strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.