Creamy Eggnog Ice Cream

Name: Creamy Eggnog Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 egg yolks; 237 milliliters refrigerated eggnog; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 1 vanilla bean, split lengthwise; 710 milliliters whipping cream

Creamy Eggnog Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 1062 calories, 16g of protein, and 83g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg yolks, vanilla bean, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Christmas event.

Instructions

Cook milk in a heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add vanilla bean; cover and let stand 20 minutes.

Ingredients you will need

Vanilla Bean

Remove vanilla bean from milk; using the tip of a small sharp knife, scrape vanilla bean seeds into milk. Discard vanilla bean pod.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Equipment you will use

Knife

Whisk together egg yolks and next 4 ingredients in a large bowl until thickened. Gradually whisk warm vanilla milk into yolk mixture; return to saucepan.

Ingredients you will need

Vanilla Milk

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Bowl

Cook over low heat, whisking constantly, 20 minutes or until a thermometer registers 160 and custard coats a spoon.

Ingredients you will need

Custard

Equipment you will use

Whisk

Kitchen Thermometer

Remove from heat; pour through a wire-mesh strainer into a bowl. Cool at room temperature about 30 minutes, stirring occasionally. Stir in whipping cream and eggnog; cover and chill 1 hour.

Ingredients you will need

Whipping Cream

Eggnog

Equipment you will use

Sieve

Bowl

Pour custard mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand 1 hour before serving.

Ingredients you will need

Rock Salt