Creamy Dill Dip with Pita Chips
Need a vegetarian hor d'oeuvre? Creamy Dill Dip with Pita Chips could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 189 calories. It is perfect for The Super Bowl. A mixture of dill, greek yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Make dip: Stir together all ingredients; chill.
Make chips: Preheat oven to 375F.
Cut each pita in half, then cut each half into three wedges.
Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper.
Divide pita between two baking sheets.
Bake, rotating pans midway through cooking, until light brown and crisp, 10 to 12 minutes.