Creamy Curried Root Vegetable Soup

Name: Creamy Curried Root Vegetable Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps brown sugar; 2 Tbsps butter; 5 carrots, peeled and chopped; 2 Tbsps curry powder; 2 heads garlic, chopped; 6 green onions, chopped; 355 milliliters milk; 10 grinds cracked black pepper; 6 red radishes, chopped; 680 grams red potatoes, cut into cubes; 6 Hakurei turnips, chopped; 946 milliliters vegetable stock; 3 Tbsps Worcestershire sauce

Creamy Curried Root Vegetable Soup requires around 1 hour and 40 minutes from start to finish. This recipe serves 6. One serving contains 264 calories, 7g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. A mixture of milk, brown sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.

Ingredients you will need

Vegetable Stock

Green Onions

Red Potato

Bay Leaves

Radish

Carrot

Turnip

Butter

Garlic

Equipment you will use

Frying Pan

Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree.

Ingredients you will need

Bay Leaves

Turnip

Equipment you will use

Blender

Transfer to a large saucepan over low heat.

Equipment you will use

Sauce Pan

Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed.

Ingredients you will need

Worcestershire Sauce