Creamy Corn

Name: Creamy Corn
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each; 2 Tbsps fresh thyme leaves; 1 rib celery and greens, chopped; 118 milliliters half-and-half; 1 smalls red bell pepper, chopped; 6 servings Salt and pepper; 2 scallions, chopped

Creamy Corn is a gluten free and vegetarian recipe with 6 servings. This side dish has 118 calories, 3g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, bell pepper, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Scrape corn from cobs.

Ingredients you will need

Corn

Heat a medium skillet over medium heat.

Equipment you will use

Frying Pan

Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

Ingredients you will need

Salt And Pepper