Creamy Coconut Shrimp

Name: Creamy Coconut Shrimp
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon curry powder; 59 milliliters chopped fresh cilantro; 1 Tbsp grated peeled fresh ginger; 237 milliliters chopped green onions; 383 grams light coconut milk; 1 lime, quartered; 237 milliliters chopped red bell pepper; 355 milliliters uncooked long-grain rice; 1 teaspoons salt; 567 grams shrimp, peeled and deveined

Creamy Coconut Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 503 calories, 35g of protein, and 9g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up shrimp, green onions, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat; add bell pepper and next 4 ingredients. Saut 2 minutes.

Ingredients you will need

Cooking Spray

Bell Pepper

Equipment you will use

Frying Pan

Add coconut milk, shrimp, and salt; cook over medium heat 7 to 8 minutes or until shrimp are done (do not boil), stirring occasionally.

Ingredients you will need

Coconut Milk

Shrimp

Salt

Place 3/4 cup rice on each of 4 serving plates; spoon shrimp mixture evenly over rice. Squeeze 1 lime quarter over each serving and sprinkle with chopped cilantro.

Ingredients you will need

Cilantro

Shrimp

Lime

Rice

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

crushed red pepper 1teaspoon

curry powder 59milliliters

chopped fresh cilantro 1Tbsp

grated peeled fresh ginger 237milliliters

chopped green onions 383grams

light coconut milk 1

lime, quartered 237milliliters

chopped red bell pepper 355milliliters

uncooked long-grain rice 1teaspoons

salt 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.