Creamy Chocolate Cupcakes

Name: Creamy Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoon baking soda; 227 grams package cream cheese, softened; 2 eggs, beaten; 355 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 1 teaspoon Mexican vanilla extract; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 177 milliliters water; 79 milliliters white sugar

The recipe Creamy Chocolate Cupcakes could satisfy your American craving in around 45 minutes. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 258 calories. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, walnuts, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Vinegar

Water

Egg

Pour batter into prepared muffin cups.

Equipment you will use

Muffin Liners

Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.

Ingredients you will need

Chocolate Chips

Cream Cheese

Cupcakes

Walnuts

Cheese

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks