Creamy Chicken Vegetable Chowder

Creamy Chicken Vegetable Chowder

Creamy Chicken Vegetable Chowder

Creamy Chicken Vegetable Chowder requires around 1 hour from start to finish. This recipe serves 6. One serving contains 550 calories, 35g of protein, and 25g of fat. It works well as a rather pricey main course. If you have salt, olive oil, pepper flakes, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1

Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender.

Ingredients you will need

Red Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

2

Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.

Ingredients you will need

Chicken Broth

Potato

Carrot

3

Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted.

Ingredients you will need

Red Pepper Flakes

Dry Ranch Dressing Mix

Processed Cheese

Whole Chicken

Pepper

Salt

Soup

Equipment you will use

Pot

4

Mix in green beans just before making the roux.

Ingredients you will need

Green Beans

5

Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

6

Mix into the soup to thicken. Continue cooking 5 minutes.

Ingredients you will need

Soup

Equipment

Ingredients

Servings:

carrots, diced 2liters

chicken broth 59milliliters

all-purpose flour

all-purpose flour 3cloves

garlic, minced 454grams

package frozen green beans

package frozen green beans 6servings

ground black pepper to taste

ground black pepper to taste 1Tbsp

potatoes, diced

potatoes, diced 227grams

processed cheese food, shredded

processed cheese food, shredded 28grams

package ranch dressing mix

package ranch dressing mix 1

red bell pepper, diced

red bell pepper, diced 1

red onion, diced

red onion, diced 1teaspoon

crushed red pepper flakes

crushed red pepper flakes 6servings

salt to taste 454grams

skinless, boneless chicken breast halves - chopped

skinless, boneless chicken breast halves - chopped

DifficultyExpert

Ready In1 h

Servings6

Health Score29

Dish TypesLunch Main Course Main Dish Dinner

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