Creamy Chicken Skillet with Stuffing
Creamy Chicken Skillet with Stuffing is a dairy free main course. One serving contains 288 calories, 23g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 27 minutes. If you have stove top stuffing mix, vegetables, chicken breasts, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat.
Add chicken; cover. Cook 5 to 7 min. on each side or until done (165F).
Remove chicken from skillet.
Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
Return chicken to skillet. Cook 1 min. or until hot.