Creamy Chicken Pot Pie
Creamy Chicken Pot Pie is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 300 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 48 minutes. This recipe from Allrecipes requires vegetables, philadelphia savory garlic cooking creme, ready-to-use pie crust, and chicken breasts. If you like this recipe, you might also like recipes such as Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, One Pot Creamy Chicken Pot Pie Pasta, and One Pot Creamy Chicken Pot Pie Pasta.
Instructions
Heat oven to 400 degrees F.
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.
Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
Cover with crust; seal and flute edge.
Cut several slits in crust.
Place pie plate on baking sheet.
Bake 25 to 30 min. or until golden brown.