Creamy Chicken Pot Pie

Creamy Chicken Pot Pie
Creamy Chicken Pot Pie is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 300 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 48 minutes. This recipe from Allrecipes requires vegetables, philadelphia savory garlic cooking creme, ready-to-use pie crust, and chicken breasts. If you like this recipe, you might also like recipes such as Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, One Pot Creamy Chicken Pot Pie Pasta, and One Pot Creamy Chicken Pot Pie Pasta.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
Ingredients you will need
Cooking CremeCooking Creme
VegetableVegetable
4
Cover with crust; seal and flute edge.
Ingredients you will need
CrustCrust
5
Cut several slits in crust.
Ingredients you will need
CrustCrust
6
Place pie plate on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
7
Bake 25 to 30 min. or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In48 m.
Servings10
Health Score15
Magazine