Creamy Cheddar Vegetable Lasagna

Name: Creamy Cheddar Vegetable Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, divided; 473 milliliters carrots, shredded (about; 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 9 lasagna noodles, cooked; 454 grams container BREAKSTONES or KNUDSEN Cottage Cheese; 59 milliliters flour; 59 milliliters chopped fresh basil; 227 grams sliced fresh mushrooms; 4 cloves garlic, minced; 473 milliliters milk; 1 onion, chopped; 118 milliliters KRAFT Grated Parmesan Cheese; 283 grams pkg. frozen chopped spinach, thawed, well drained and squeezed dry

Creamy Cheddar Vegetable Lasagn Head to the store and pick up knudsen cottage cheese, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Melt butter in large skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook and stir 3 min.

Ingredients you will need

Onion

Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender.

Ingredients you will need

Mushrooms

Carrot

Garlic

Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently.

Ingredients you will need

All Purpose Flour

Milk

Remove from heat. Stir in spinach, 1 cup cheddar and Parmesan.

Ingredients you will need

Parmesan

Cheddar Cheese

Spinach

Mix cottage cheese and basil.

Ingredients you will need

Cottage Cheese

Basil

Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups of the remaining vegetable mixture. Top with remaining noodles and vegetable mixture; cover.

Ingredients you will need

Lasagne Noodles

Cottage Cheese

Cooking Spray

Vegetable

Pasta

Equipment you will use

Baking Pan

Bake 35 to 40 min. or until heated through. Top with remaining cheddar; bake, uncovered, 5 min. or until melted.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Oven

Let stand 10 min. before cutting to serve.

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

59milliliters

butter, divided 473milliliters

carrots, shredded (about 227grams

pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided 9

lasagna noodles, cooked 454grams

container BREAKSTONE'S or KNUDSEN Cottage Cheese 59milliliters

flour 59milliliters

chopped fresh basil 227grams

sliced fresh mushrooms 4cloves

garlic, minced 473milliliters

milk 1

onion, chopped 118milliliters

KRAFT Grated Parmesan Cheese 283grams

pkg. frozen chopped spinach, thawed, well drained and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.